Bath Sunday roast menu board

Sunday Lunch Menu – New for 2018

2nd February 2018

Enjoy our delicious Sunday roast in the City of Bath

Main Course

Roast Sirloin – £13.95

Roast Lamb£13.95

Roast Pork with Crackling – £11.95

Half Roast Chicken, served on the bone or – £11.95
Chicken breast£9.95

Homemade Nut Loaf (V)– £9.95

Homemade Steak & Ale Pie  topped with Puff Pastry – £9.95

All of the above are served with scrumptious Roast Potatoes, Homemade Yorkshire Pudding, Parsnips, Mashed Swede, Carrots, Cabbage, Cauliflower & Leeks in Cheese Sauce and proper Gravy. Smaller portions available

Spinach & Falafel Burger or – £8.95
6oz Beef Burger –  £8.95
Both served in a toasted bun with crispy lettuce & tomato, hand cut chips, home made slaw & mixed leaves.  Add cheddar, stilton, or bacon for 50p

Fresh Beer Battered Cod & Hand Cut Chips , Garden or Mushy Peas – £10.95

Home cooked thick cut Ham, 2 free range eggs and hand cut chips – £9.50


Ask  for  daily Chef’s specials

Ice Cream Sundae: salted caramel, vanilla and chocolate ice creams topped with whipped cream a sprinkling of mixed nuts, chocolate, and salted caramel sauce – £5.50

Select 3 scoops of  Marshfield Farm Ice cream: Chocolate, strawberry, vanilla, clotted cream, mint chocolate chip, honeycombe, or salted caramel – £4.95

Warm Chocolate Fudge Cake with Ice Cream  – £4.95

Cheese Board£6.95